Food
TAR’s menu is inspired by a range of bold flavors, combining both classic French cuisine and TAR’s distinctive personal style. The result is a seamless harmony of refined and rustic cooking.
FOOD & DRINK
Unforgettable
Caviar
ROSSINI OSCIETRA CLASSIC 15
“Bump” 3g
To sTARt
BEETROOT TARtare (G, L) 15
Wild garlic capers, hummus, nuts, radiccio, beetroot chips
ROASTED ARTICHOKES (G) 15
Tête de Moine cheese, smoky tar honey
TIGER PRAWNS “KUNG SARONG” (L) 19
Mirin vinaigrette, lemongrass, kaffir lime
DUCK TACO (L) 18
Paratha flatbread, crispy duck, hoisin glaze, cucumber, scallions
CHARRED “DNA” RYE BREAD & PORK (L) 15
BBQ pork belly, house rye bread, wild garlic,
Cress, peanut mustard, crispy onion
BEEF TARTARE (L) 24
Smoked & marinated cucumber, traditional mix, garlic brioche
WHITEFISH CRUDO (FOR 2) (G, L) 35
BBQ sour cream, herb-onion mix, whitefish roe, hot salted potato
From land
CELERIAC SCALLOPS (G, L) 25
Roasted celeriac, miso, truffle, crispy sage, yuzu gel
GRILLED ENTRECÔTE (G, L) 49
Pickled pepper, king oyster mushroom,
Parisian potatoes, broccolini, béarnaise, classic au poivre sauce
GRILLED LAMB SADDLE (L) 36
Broccolini, chimichurri, roasted celeriac purée, lamb jus
Of sea
SEABASS FILLET (L) 35
Mussels, silky mash, grilled asparagus, sea buckthorn–saffron sauce
GRILLED OCTOPUS RISOTTO (G) 28
Spicy ’nduja, sun-dried tomatoes, basil, balsamico
JASPER’S FISH SOUP & RYE BREAD (L G) 23 / FOR FOUR QUESTS 84
Responsibly farmed domestic rainbow trout & hot-smoked rainbow trout
0.50€ from every fish soup sold is donated to Virho Association for River Conservation to help protect endangered rivers and trout populations in the Helsinki region.
Sides
SKAGEN FRIES (G, L) 14
PARISIAN POTATOES (G, L) 7
SILKY MASHED POTATOES (G) 7
CONFIT CARROTS (G, L) 7
BLACK BREAD & WHIPPED BUTTER (L) 3
GARLIC BRIOCHE (L) 5
Desserts
PAIN PERDU (L) 14
Caramelised brioche, hazelnut ice cream, vanilla custard
FULL MOON (L) 14
Dark chocolate–passion ganache, raspberry, blueberry sorbet
HOT BANANA BRÛLÉE (L) 14
Caramel–whiskey sauce, TAR ice cream
FRENCH CHOCOLATE CAKE & BOOZY CHERRIES (G, L) 14
Cardamom chantilly, cherry tuille, nuts
Cocktail desserts
TROPICAL KISS (G, L) 9
Mango, rum baked pineapple, passion fruit,
Coconut ice cream, finger lime
SPICED BAKED APPLES (L) 9
Cinnamon, maple syrup, salt flakes, vanilla ice cream,
Granola, whipped cream, raisins
SEXPRESSOTINI (G, L) 9
Ice-cold espresso martini, vanilla ice cream, gold dust
Drinks
Our sommelier has curated a drinks selection that reflects both precision and passion. From elegant wines and handcrafted cocktails to carefully chosen non-alcoholic drinls, every glass is selected to elevate your experience at TAR. Whether you’re looking to complement your meal or simply enjoy a memorable drink, our list invites you to explore, discover, and indulge.
