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Head Chef

TAR Kitchen is led by Head Chef Konstantin Andriankov, or Kostja, as we call him. A chef whose passion for cooking sparked unexpectedly but has only grown stronger since.

Originally on track to study marketing in Finland, Konstantin spent one summer working in a friend’s restaurant kitchen and everything clicked. The energy, the speed, the creativity, the teamwork – he was hooked. From that moment, he threw himself into learning: devouring cookbooks, doing internships in various kitchens, and seeking out every opportunity to train with the best.

He’s been part of the Siigur Restaurants family for over eight years and crafted memorable dishes at Tuljak before joining TAR.

Kostja thrives on responsibility, loves to experiment, and sees every dish as a story waiting to be told. At TAR Kitchen, you’ll taste food made with heart, curiosity, and joy – the kind of cooking that keeps you coming back.