FOOD & DRINK

Unforgettable
flavors

Food

Influenced by our Estonian heritage, TAR restaurant’s signature dishes surprise with their ingredients, presentation, and technical execution. This bold approach is a hallmark of Executive Chef Tõnis Siigur, renowned for his masterful use of classic French techniques while maintaining a distinctive personal style that leaves a strong authorial mark on every dish—seamlessly blending elevated and rustic cuisines.
TAR kitchen is spearheaded by Head Chef Konstantin Andriankov, who turns culinary dreams into reality every day.

To sTARt

CHARRED “DNA” RYE BREAD & PORK 15
bbq pork belly, house rye bread, wild garlic, cress, peanut mustard, crispy onion

DUCK TACO 18
crispy duck, paratha flatbread, hoisin glaze, cucumber, spring onion

ROASTED ARTICHOKES 16
Tête de Moine cheese, truffle honey, cacio e pepe aioli

CHARRED LEEK 15
bbq cream, crispy potato, roe, chives

BBQ TOMATO 14
pesto, feta snow, umami dressing, cucumber

GRILLED ROMAINE LETTUCE 15
avocado, parmesan, pear, golden croutons, Caesar dressing

TIGER PRAWNS “KUNG SARONG” 19
lemongrass, kaffir lime, mirin vinaigrette, aioli

WHITEFISH CRUDO (FOR 2) 35
salt-cured whitefish,, herbs, whitefish roe, hot salted potato

BEEF TARtare 24
classic condiments, smoked pickled cucumber, garlic brioche

Head Chef

TAR Kitchen is led by Head Chef Konstantin Andriankov, or Kostja, as we call him. A chef whose passion for cooking sparked unexpectedly but has only grown stronger since.

Originally on track to study marketing in Finland, Konstantin spent one summer working in a friend’s restaurant kitchen and everything clicked. The energy, the speed, the creativity, the teamwork – he was hooked. From that moment, he threw himself into learning: devouring cookbooks, doing internships in various kitchens, and seeking out every opportunity to train with the best.

He’s been part of the Siigur Restaurants family for over eight years and crafted memorable dishes at Tuljak before joining TAR.

Kostja thrives on responsibility, loves to experiment, and sees every dish as a story waiting to be told. At TAR Kitchen, you’ll taste food made with heart, curiosity, and joy – the kind of cooking that keeps you coming back.

Drinks

Our sommelier Marko Mägi has curated a drinks selection that reflects both precision and passion. From elegant wines and handcrafted cocktails to carefully chosen non-alcoholic drinls, every glass is selected to elevate your experience at TAR. Whether you’re looking to complement your meal or simply enjoy a memorable drink, our list invites you to explore, discover, and indulge.

The drinks menu.