{"id":579,"date":"2025-05-26T07:08:00","date_gmt":"2025-05-26T05:08:00","guid":{"rendered":"https:\/\/ravintolatar.fi\/?page_id=579"},"modified":"2025-11-20T15:10:08","modified_gmt":"2025-11-20T13:10:08","slug":"lugu","status":"publish","type":"page","link":"https:\/\/ravintolatar.fi\/et\/lugu\/","title":{"rendered":"Lugu"},"content":{"rendered":"
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LUGU<\/p>\n

Ainulaadne asukoht peidetud saarel<\/h1>\n\n <\/div>\n <\/div>\n<\/section>\n\n
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Asukoht<\/h2>\n

Vaid l\u00fchikese jalutusk\u00e4igu kaugusel Helsingi s\u00fcdalinna saginast asub Tervasaari. Lausa nii eriline paik, et tundub justkui omaette maailm.<\/p>\n

TAR restorani ajalooline hoone, mille juured ulatuvad aastasse 1805, on saanud uue elu t\u00e4nu AOR arhitektidele ja sisearhitekt Tarmo Piirmetsale (PINK). Hoonet renoveerides on s\u00e4ilitatud selle algne struktuur ning saare ajalugu.<\/p>\n

Tervasaari oli kunagi osa Helsingi p\u00f5hjajasadamast ning m\u00e4ngis olulist rolli linna t\u00f5rva\u00e4ri keskpunktina. Aastal 1939 rajati Tervasaare tammitee, mis \u00fchendas saare p\u00fcsivalt Pohjoisranta ja Kruununhakaga. T\u00e4naseks on Tervasaarest kujunenud lummav ja avatud puhkeala k\u00f5igile.<\/p>\n

N\u00fc\u00fcd, mil renoveerimine on l\u00f5pule j\u00f5udnud, ootame sind TARi k\u00fclla!<\/p>\n\n <\/div>\n

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Mida TARis oodata?<\/h2>\n

P\u00e4evasel ajal pakub TAR peenet, kuid maal\u00e4hedast toiduelamust. Seda k\u00f5ike l\u00f5\u00f5gastavas, ent l\u00e4bim\u00f5eldult viimistletud \u00f5hkkonnas.\u00a0\u00d5htuti muutub meeleolu elegantsemaks ja elamusterohkemaks, tuues esile TARile omase t\u00e4psuse ja loovuse, nii atmosf\u00e4\u00e4ris kui ka men\u00fc\u00fcs, mis peegeldab meie kokakunsti meisterlikkust.<\/p>\n

TARs on kaks erinevat ruumi – Aitta<\/strong> ja Paviljonki<\/strong>, mis mahutavad kokku kuni 100 k\u00fclalist. M\u00f5lemad ruumid on kujundatud sooja p\u00f5hjamaise interj\u00f6\u00f6riga, luues rahuliku ja elegantse \u00f5hkkonna.<\/p>\n

Aitta<\/strong> asub hoones, mis p\u00e4rineb aastast 1805. Looduslikud materjalid annavad ruumile ainulaadse iseloomu. Merevaade ja pehme valgustus loovad vaikuse tunde, justkui aeg peatuks. See on ideaalne paik nii privaatseteks \u00f5htus\u00f6\u00f6kideks kui ka pidulikeks koosviibimisteks.<\/p>\n

Paviljonki<\/strong> on klaaspaviljon, mis avaneb igas suunas \u00fcmbritseva looduse poole. 360\u00b0 aknad ja kamin loovad avara ja \u00f5hulise ruumi, kus valgus ja meeleolu muutuvad kaunilt kogu p\u00e4eva jooksul. See on t\u00e4iuslik paik s\u00fcndmusteks, mis vajavad avarust, helgust ja meeldej\u00e4\u00e4vat atmosf\u00e4\u00e4ri.<\/p>\n\n <\/div>\n

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Meie lugu<\/h2>\n

TAR sai alguse kolme inimese s\u00f5prusest ja \u00fchisest kirest heade maitsete, l\u00e4bim\u00f5eldud ruumi ning siira k\u00fclalislahkuse vastu. Restorani asutasid T\u00f5nis Siigur ja Martti Siimann, kes on Eestis Siigur Restoranide loojaid, koos Soome n\u00e4itleja ja ettev\u00f5tja Jasper P\u00e4\u00e4kk\u00f6neniga.<\/p>\n

Nende koost\u00f6\u00f6 ja s\u00f5prus on ajaga s\u00fcvenenud, kantuna soovist luua midagi t\u00f5eliselt erilist, nii sisult kui vormilt. Paik, kus inimene tunneb end alati oodatuna ja iga detail jutustab oma lugu. Tervasaare ajalooline hoone mere ja linna piiril tundus selleks just t\u00e4iuslik.<\/p>\n

Nii s\u00fcndiski TAR – restoran, kus kohtuvad p\u00e4rand ja kaasaegne m\u00f5tlemine. Soe ja oman\u00e4oline koht, kus jagada maitseid, hetki ja inspireerivaid lugusid.<\/p>\n\n <\/div>\n

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\n \"Ravintola TAR Helsinki restaurant contact\"\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n
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Kontak<\/h2>\n
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\n Restoran TAR
\nTervasaarenkannas 3
\nFI-00170 Helsinki\n <\/p>\n

\n \n Kaart\n <\/a>\n <\/p>\n

\n +358 10 508 6060<\/a>
\n tar@ravintolatar.fi<\/a>\n <\/p>\n <\/div>\n <\/div>\n

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Lahtiolekuajad<\/h2>\n
\n\t \t\t\t

\n\t\t\tTAR on hetkel suletud Tervasaarele
\r\nj\u00f5udva peamise veetoru k\u00fclmumise t\u00f5ttu. \n\t\t<\/p>\n\t\t\t\t

\n\t\t\tAnname teada, kui oleme taas avatud.\n\t\t<\/p>\n\t\t\t\t <\/div>\n <\/div>\n <\/div>\n

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Men\u00fc\u00fc<\/h2>\n Welcome<\/a>
\n Food & Drink<\/a>
\n Story<\/a>
\n Gift cards<\/a>
\n Loyalty program<\/a>
\n Contact<\/a>
\n <\/div>\n
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J\u00e4lgi meid<\/h2>\n\t \t \tInstagram<\/a>
\n\t \t \tFacebook<\/a>
\n\t \t <\/div>\n <\/div>\n
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\n © TAR 2026   Privaatsuspoliitika<\/a>\n <\/div>\n
\n \n \n <\/svg>\n <\/div>\n
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\n FI<\/a>\n |<\/span>\n ET<\/a>\n |<\/span>\n EN<\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-579","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLugu - TAR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ravintolatar.fi\/et\/lugu\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lugu - TAR\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ravintolatar.fi\/et\/lugu\/\" \/>\n<meta property=\"og:site_name\" content=\"TAR\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-20T13:10:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ravintolatar.fi\/wp-content\/uploads\/2025\/05\/hero1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1343\" \/>\n\t<meta property=\"og:image:height\" content=\"614\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ravintolatar.fi\/et\/lugu\/\",\"url\":\"https:\/\/ravintolatar.fi\/et\/lugu\/\",\"name\":\"Lugu - 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