{"id":562,"date":"2025-05-26T07:07:21","date_gmt":"2025-05-26T05:07:21","guid":{"rendered":"https:\/\/ravintolatar.fi\/?page_id=562"},"modified":"2026-01-27T09:29:20","modified_gmt":"2026-01-27T07:29:20","slug":"menuu","status":"publish","type":"page","link":"https:\/\/ravintolatar.fi\/et\/menuu\/","title":{"rendered":"Men\u00fc\u00fc"},"content":{"rendered":"
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MEN\u00dc\u00dc<\/p>\n

Unustamatud
\nMaitsed<\/h1>\n\n <\/div>\n <\/div>\n<\/section>\n\n
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Men\u00fc\u00fc<\/h2>\n

TARi men\u00fc\u00fc on inspireeritud meie Eesti juurtest ning \u00fcllatavad nii koostisosade, serveeringu kui ka tehnilise teostuse poolest. See julge ja oman\u00e4oline l\u00e4henemine on peakokk T\u00f5nis Siiguri kaubam\u00e4rk, kes on tuntud oma meisterliku klassikalise prantsuse k\u00f6\u00f6gi valdamise poolest, mida ta p\u00f5imib isikup\u00e4rase stiiliga. Tulemuseks on sujuv kooslus peenest ja maal\u00e4hedasest k\u00f6\u00f6gist.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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Kaaviar<\/h2>\n

ROSSINI OSCIETRA CLASSIC 15<\/strong>
\n\u201cBump\u201d 3g<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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\n \"\"\n <\/div>\n
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Alustuseks TARiga<\/h2>\n

PEEDI TARtar (G, L) 15<\/strong>
karulaugukappar, hummus, p\u00e4hklid, radicchio, peedikr\u00f5psud<\/p>\n

R\u00d6STITUD ARTI\u0160OKID (G) 15<\/strong>
T\u00eate de Moine juust, suitsune t\u00f5rvamesi<\/p>\n

TIIGRIKREVETID \u201cKUNG SARONG\u201d (L) 19<\/strong>
mirin-vinegrett, sidrunhein, kaffirlaim<\/p>\n

PARDI TACO (L) 18<\/strong>
Paratha lameleib, kr\u00f5be part, hoisini glasuur, kurk, roheline sibul<\/p>\n

GRILLITUD \u201cDNA\u201d RUKKILEIB & SEALIHA (L) 15<\/strong>
BBQ seak\u00fclg, maja rukkileib, karulauk, kress, maap\u00e4hklisinep, kr\u00f5be sibul<\/p>\n

VEISE TARTAR (L) 24<\/strong>
suitsutatud & marineeritud kurk, klassikalised lisandid, k\u00fc\u00fcslaugu-brioche<\/p>\n

SIIACRUDO KAHELE (G, L) 35<\/strong>
BBQ hapukoor, \u00fcrdi-sibulasegu, siiamari, soolakartul<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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Maalt<\/h2>\n

SELLERI-KAMMKARBID (G, L) 25<\/strong>
r\u00f6stitud juurseller, miso, tr\u00fchvel, kr\u00f5be salvei, yuzu-tarretis<\/p>\n

GRILLITUD ENTREC\u00d4TE (G, L) 49<\/strong>
marineeritud paprika, kuningservik, Pariisi kartulid, brokoliini, b\u00e9arnaise, klassikaline piprakaste<\/p>\n

GRILLITUD TALLE SELJAT\u00dcKK (L) 36<\/strong>
brokoliini, chimichurri, r\u00f6stitud juursellerip\u00fcree, talle jus<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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Merelt<\/h2>\n

MERIAHVENA FILEE (L) 35<\/strong>
rannakarbid, kartulip\u00fcree, grillitud spargel, astelpaju-safrankaste<\/p>\n

GRILLITUD KAHEKSAJALA RISOTTO (G) 28<\/strong>
v\u00fcrtsikas \u2019nduja, p\u00e4ikesekuivatatud tomatid, basiilik, balsamico<\/p>\n

JASPERI KALASUPP & RUKKILEIB (L G) 23 \/ NELJALE 84<\/strong>
\nvastuulikult kasvatatud kodumaine forell ja kuumsuitsuforell
\nAnname iga m\u00fc\u00fcdud kalasupi pealt 0,50 \u20ac Virtaveside \u00dching Virhole ohustatud forellipopulatsioonide ja j\u00f5gede kaitseks Helsingi piirkonnas.<\/em><\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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K\u00f5rvale<\/h2>\n

SKAGENI FRIIKAD (G, L) 14<\/strong>
PARIISI KARTULID (G, L) 7<\/strong>
SAMETINE KARTULIP\u00dcREE (G) 7<\/strong>
CONFIT PORGANDID (G, L) 7<\/strong>
MUST LEIB & \u00d5HULINE V\u00d5I (L) 3<\/strong>
K\u00dc\u00dcSLAUGUBRIOCHE (L) 5<\/strong><\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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\n \"\"\n <\/div>\n
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Magus<\/h2>\n

PAIN PERDU (L) 14<\/strong>
karamellistatud brioche, sarapuup\u00e4hklij\u00e4\u00e4tis, vanillikreem<\/p>\n

T\u00c4ISKUU (L) 14<\/strong>
tumeda \u0161okolaadi-passiooni ganache, vaarikas, mustikasorbett<\/p>\n

KUUM BANAANI-BR\u00dbL\u00c9E (L) 14<\/strong>
karamelli-viskikaste, TAR’i j\u00e4\u00e4tis<\/p>\n

PRANTSUSE \u0160OKOLAADIKOOK & KIRSID (G, L) 14<\/strong>
kardemonivahukoor, kirsi tuille, p\u00e4hklid<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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Kokteilimagustoidud<\/h2>\n

TROPICAL KISS (G, L) 9<\/strong>
mango, rummis k\u00fcpsetatud ananass, passion, kookosj\u00e4\u00e4tis, s\u00f5rmelaim<\/p>\n

V\u00dcRTSIKAD \u00d5UNAD (L) 9<\/strong>
kaneel, vahtrasiirup, soolahelbed, vanillij\u00e4\u00e4tis, granola, vahukoor, rosinad<\/p>\n

SEXPRESSOTINI (G, L) 9<\/strong>
j\u00e4\u00e4k\u00fclm espresso martini, vanillij\u00e4\u00e4tis, kuldne tolm<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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Joogid<\/h2>\n

Meie sommeljee Marko M\u00e4gi on kokku pannud joogikaardi, mis peegeldab imeliselt kirge selle maailm avastu. Elegantsetest veinidest ja k\u00e4sit\u00f6\u00f6kokteilidest kuni hoolikalt valitud alkoholivabade jookideni, kus iga jook on valitud selleks, et muuta sinu kogemus TARis veelgi erilisemaks. Olgu sooviks sobitada jook toiduga v\u00f5i nautida lihtsalt meeldej\u00e4\u00e4vat elamust, meie joogikaart kutsub avastama, nautima ja \u00fcllatuma.<\/p>\n

Joogikaart<\/a><\/p>\n\n <\/div>\n

\n \"\"\n <\/div>\n <\/div>\n<\/section>\n\n
\n
\n \n
<\/div>\n Men\u00fc\u00fc<\/span>\n <\/a>\n \n
<\/div>\n Joogid<\/span>\n <\/a>\n \n
<\/div>\n Lugu<\/span>\n <\/a>\n <\/div>\n
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Kontak<\/h2>\n
\n

\n Restoran TAR
\nTervasaarenkannas 3
\nFI-00170 Helsinki\n <\/p>\n

\n \n Kaart\n <\/a>\n <\/p>\n

\n +358 10 508 6060<\/a>
\n tar@ravintolatar.fi<\/a>\n <\/p>\n <\/div>\n <\/div>\n

\n

Lahtiolekuajad<\/h2>\n
\n\t \t\t\t

\n\t\t\tTAR on hetkel suletud Tervasaarele
\r\nj\u00f5udva peamise veetoru k\u00fclmumise t\u00f5ttu. \n\t\t<\/p>\n\t\t\t\t

\n\t\t\tAnname teada, kui oleme taas avatud.\n\t\t<\/p>\n\t\t\t\t <\/div>\n <\/div>\n <\/div>\n

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Men\u00fc\u00fc<\/h2>\n Welcome<\/a>
\n Food & Drink<\/a>
\n Story<\/a>
\n Gift cards<\/a>
\n Loyalty program<\/a>
\n Contact<\/a>
\n <\/div>\n
\n

J\u00e4lgi meid<\/h2>\n\t \t \tInstagram<\/a>
\n\t \t \tFacebook<\/a>
\n\t \t <\/div>\n <\/div>\n
\n
\n © TAR 2026   Privaatsuspoliitika<\/a>\n <\/div>\n
\n \n \n <\/svg>\n <\/div>\n
\n
\n FI<\/a>\n |<\/span>\n ET<\/a>\n |<\/span>\n EN<\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-562","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMen\u00fc\u00fc - TAR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ravintolatar.fi\/et\/menuu\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00fc\u00fc - TAR\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ravintolatar.fi\/et\/menuu\/\" \/>\n<meta property=\"og:site_name\" content=\"TAR\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-27T07:29:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ravintolatar.fi\/wp-content\/uploads\/2025\/05\/hero1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1343\" \/>\n\t<meta property=\"og:image:height\" content=\"614\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ravintolatar.fi\/et\/menuu\/\",\"url\":\"https:\/\/ravintolatar.fi\/et\/menuu\/\",\"name\":\"Men\u00fc\u00fc - 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