FOOD & DRINK

Unforgettable
flavors

Food

Influenced by our Estonian heritage, TAR restaurant’s signature dishes surprise with their ingredients, presentation, and technical execution. This bold approach is a hallmark of Executive Chef Tõnis Siigur, renowned for his masterful use of classic French techniques while maintaining a distinctive personal style that leaves a strong authorial mark on every dish—seamlessly blending elevated and rustic cuisines.
TAR kitchen is spearheaded by Head Chef Konstantin Andriankov, who turns culinary dreams into reality every day.

Caviar

ROSSINI OSCIETRA CLASSIC 15
“Bump” 3g

To sTARt

BEETROOT TARtare (G, L) 15
 Wild garlic capers, hummus, nuts, radiccio, beetroot chips

ROASTED ARTICHOKES (G) 15
Tête de Moine cheese, smoky tar honey

TOMATO SOUP & BURRATA 19
Basil, garlic brioche, artisan spices

TIGER PRAWNS “KUNG SARONG” (L) 19
Mirin vinaigrette, lemongrass, kaffir lime

DUCK TACO (L) 18
Paratha flatbread, crispy duck, hoisin glaze, cucumber, scallions

CHARRED “DNA” RYE BREAD & PORK (L) 15
BBQ pork belly, house rye bread, wild garlic,
Cress, peanut mustard, crispy onion

BEEF TARTARE (L) 24
Smoked & marinated cucumber, classic condiments, garlic brioche

WHITEFISH CRUDO (FOR 2) (G, L) 35
BBQ sour cream, herb-onion mix, whitefish roe, hot salted potato

From land

CELERIAC SCALLOPS (G, L) 25
Roasted celeriac, miso, truffle, crispy sage, yuzu gel

GRILLED ENTRECÔTE (G, L) 49
Pickled pepper, king oyster mushroom,
Parisian potatoes, broccolini, béarnaise, classic au poivre sauce

GRILLED LAMB SADDLE (L) 36
Broccolini, chimichurri, roasted celeriac purée, lamb jus

Of sea

SEABASS FILLET (L) 35
Mussels, silky mash, grilled asparagus, sea buckthorn–saffron sauce

GRILLED OCTOPUS RISOTTO (G) 28
Spicy ’nduja, sun-dried tomatoes, basil, balsamico

Sides

SKAGEN FRIES (G, L) 14

MEDITERRANEAN SALAD (G, L) 8

PARISIAN POTATOES (G, L) 7

SILKY MASHED POTATOES (G) 7

CONFIT CARROTS (G, L) 7

BLACK BREAD & WHIPPED BUTTER (L) 3

GARLIC BRIOCHE (L) 5

Desserts

PAIN PERDU (L) 14
Caramelised brioche, hazelnut ice cream, vanilla custard

FULL MOON (L) 14
Dark chocolate–passion ganache, raspberry, blueberry sorbet

HOT BANANA BRÛLÉE (L) 14
Caramel–whiskey sauce, TAR ice cream

FRENCH CHOCOLATE CAKE & BOOZY CHERRIES (G, L) 14
Cardamom chantilly, cherry tuile, nuts

Cocktail desserts

PETIT FOURS (L) 9
Brownie truffle, choux

CHOCOLATE CRÉMEUX (G, L) 9
Raspberry coulis, chocolate ice cream

TROPICAL KISS (G, L) 9
Mango, rum baked pineapple, passion fruit,
Coconut ice cream, finger lime

SPICED BAKED APPLES (L) 9
Cinnamon, maple syrup, salt flakes, vanilla ice cream,
Granola, whipped cream, raisins

SEXPRESSOTINI (G, L) 9
Ice-cold espresso martini, vanilla ice cream, gold dust

Drinks

Our sommelier Marko Mägi has curated a drinks selection that reflects both precision and passion. From elegant wines and handcrafted cocktails to carefully chosen non-alcoholic drinls, every glass is selected to elevate your experience at TAR. Whether you’re looking to complement your meal or simply enjoy a memorable drink, our list invites you to explore, discover, and indulge.

The drinks menu.

Head Chef

TAR Kitchen is led by Head Chef Konstantin Andriankov, or Kostja, as we call him. A chef whose passion for cooking sparked unexpectedly but has only grown stronger since.

Originally on track to study marketing in Finland, Konstantin spent one summer working in a friend’s restaurant kitchen and everything clicked. The energy, the speed, the creativity, the teamwork – he was hooked. From that moment, he threw himself into learning: devouring cookbooks, doing internships in various kitchens, and seeking out every opportunity to train with the best.

He’s been part of the Siigur Restaurants family for over eight years and crafted memorable dishes at Tuljak before joining TAR.

Kostja thrives on responsibility, loves to experiment, and sees every dish as a story waiting to be told. At TAR Kitchen, you’ll taste food made with heart, curiosity, and joy – the kind of cooking that keeps you coming back.

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Contact

Restaurant TAR
Tervasaarenkannas 3
FI-00170 Helsinki

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+358 10 508 6060
tar@ravintolatar.fi

Opening hours

Monday - Thursday 12:00 - 22:00
Friday - Saturday 12:00 - 23:00

Sunday
closed

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